Strawberry Mousse (Mousse di fragole) If you fancy something good but don't have much time, this refreshing dessert is perfect for you and your guests. Strawberry mousse is a light and airy...
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Pasta with tuna (Pasta al tonno) I love pasta. This is not a secret. I can eat pasta in all its countless variations. Pasta with tuna sauce is one of my favorite pasta dishes. So good...
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Starters / Antipasti
, Meat / Carne
, Traditional dishes / Piatti tradizionali
Chicken fillets in onion and sage marinade (Pollo in carpione)
Chicken fillets in onion and sage marinade (Pollo in carpione) "Carpione" is a term that indicates a preparation based on fish, vegetables, eggs or meat in a special vinegar marinade. This type of preparation is called "saor" in Veneto and "scapece"...
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Mortadella mousse (Mousse di mortadella) There are many recipes in Italy that have been written down to protect the original recipe. One of them is Mortadella mousse. It was written down in Bologna, the city it comes from...
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Rabbit in "potacchio" (Coniglio in potacchio) Rabbit meat is delicious food and especially in Italy and southern Europe it is a delicacy. The wonderfully mild and tasty meat is also low in calories and is extremely...
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Tart with strawberry jam (Crostata alla confettura di fragole) Which is the classic home-made dessert par excellence in Italy? It's definitely "la crostata"! A genuine, simple and incredibly appetizing cake that everyone loves....
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Pasta & risotto
, Vegetarian / vegetariani
Pasta with asparagus and almond pesto (Tagliatelle con pesto di asparagi e mandorle)
Pasta with asparagus and almond pesto (Tagliatelle con pesto di asparagi e mandorle) Italy is undoubtedly the country of good food. 😊 All regions and cities have typical local specialties that you should absolutely...
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Rice, potatoes and mussels (Tiella di riso, patate e cozze) Tiella is a tasty dish typical of the Puglia tradition (Bari area) based on rice, potatoes and mussels. The name comes from...
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