Fish / Pesce
, Starters / Antipasti
Tuna tartar with cauliflower cream (Tartar di tonno con crema di cavolfiore)
Tuna tartar with cauliflower cream (Tartar di tonno con crema di cavolfiore) You can make tartar from both meat and fish. It's hard to say which I like best, but if I had to choose...
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Focaccia genovese "La focaccia genovese" in Italian dialect "a fugassa" is a delicious salty specialty typical of Ligurian cuisine. A "flat" focaccia (max. 2 cm) that is covered with a good virgin oil...
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Pasta & risotto
, Vegetarian / vegetariani
Pasta with scampi, squash and mint (Pasta con gamberoni, zucchine e menta)
Pasta with scampi, squash and mint (Pasta con gamberoni, zucchine e menta) I like eating pasta, but what I love even more is "making" pasta. I use it for hours, it calms me down...
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Lemon cake (Plumcake al limone) This lemon cake is without a doubt my favorite of all the different cakes I know and make. In the last few months I have had a lot of time to create new,...
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Apulian tarallo (Taralli pugliesi) The origin of the taralli recipe is usually traced back to 1400. Legend has it that the first tarallo was made by a mother who had no food for her children, and she...
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Pasta & risotto
, Traditional dishes / Piatti tradizionali
, Vegetarian / vegetariani
Spaghetti with tomato sauce (Spaghetti alla salsa di pomodoro fresco)
Spaghetti with tomato sauce (Spaghetti alla salsa di pomodoro fresco) I don't know if you have noticed the smell that is released when you remove the stem from a tomato. This particular...
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Dessert / Dolci
, Uncategorized
Stuffed peaches baked in the oven (Pesche ripiene amaretti e cioccolato)
Stuffed peaches baked in the oven (Pesche ripiene amaretti e cioccolato) A tempting dessert that will surely give you the taste of sun and summer. Whenever possible, it is always best to…
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Summer food / Ricette estive
, Traditional dishes / Piatti tradizionali
, Vegetarian / vegetariani
Aubergine dumplings (Polpette di melanzane)
Aubergine balls (Polpette di melanzane) I love "polpette/balls" in all varieties, but the aubergine balls are one of my favourites. They are crispy on the outside and soft and tasty inside. So good! Eggplant is the undisputed...
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