DanielasItalia
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Based recipes / Ricette di base ,  Pasta & risotto ,  Vegetarian / vegetariani

Gnocchi (basic recipe)

AvDaniela
on to April 30, 2020May 7th
Gnocchi (basic recipe) «Giovedí gnocchi, venerdí pesce e sabato trippa '. This Italian expression, which in Norwegian means: Thursday gnocchi, Friday fish and Saturday stomach (intestines), is very well known throughout Italy, but originally it comes ...
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Fish / Pesce ,  Pasta & risotto ,  Traditional dishes / Piatti tradizionali

Linguine with mussels (Linguine con le cozze)

AvDaniela
on June 19, 2019June 19, 2019
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Starters / Antipasti ,  Meat / Carne

Piedmontese beef tartar (Carne battuta al coltello)

AvDaniela
on June 13, 2019June 12, 2019
Pasta & risotto ,  Vegetarian / vegetariani

Pancakes with ricotta cheese and spinach (Crespelle Ricotta e spinaci)

AvDaniela
on November 20 2018November 19 2018
Pancakes with ricotta cheese and spinach (Crespelle Ricotta e spinaci) Ricotta cheese and spinach are guaranteed a perfect marriage. I have already posted two other superfood recipes with these two products as main ingredients: oven baked omelette with ...
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Starters / Antipasti ,  Soups / Zuppe ,  Vegetarian / vegetariani

Creamy pumpkin soup with gorgonzola cheese and amaretti biscuits (Crema di zucca con gorgonzola e amaretti)

AvDaniela
on November 19 2018November 18 2018
post-image
Pasta & risotto ,  Traditional dishes / Piatti tradizionali ,  Vegetarian / vegetariani

Spaghetti with garlic, oil and red chilli (Spaghetti Aglio, Olio e Peperoncino)

AvDaniela
on 6 September 2018July 8, 2020
post-image
Fish / Pesce ,  Starters / Antipasti ,  Summer food / Ricette estive ,  Traditional dishes / Piatti tradizionali

Anchovies in green sauce (Acciughe al verde)

AvDaniela
on August 4 2021
  Anchue in green sauce (Acciughe al verde) Anchue in green sauce, in the Piedmontese dialect "anciue al verd", is a typical starter in regional Piedmontese cuisine. The small fish are covered by a ...
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post-image
Pasta & risotto ,  Vegetarian / vegetariani

Potato gnocchi stuffed with eggplant (Gnocchi di patate ripieni di melanzane)

AvDaniela
on May 20thMay 20th
  Potato gnocchi stuffed with aubergines (Gnocchi di patate ripieni di melanzane) When we talk about gnocchi, we are talking about gnocchi made with potatoes. In Italy, from north to south, we serve them at all ...
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Soups / Zuppe ,  Vegetarian / vegetariani

Creamy asparagus and pea soup (Vellutata di asparagi e piselli)

AvDaniela
on May 14th
  Creamy asparagus and pea soup (Vellutata di asparagi e piselli) Welcome our… with its colors, aromas and flavors. After a gray winter, we need colors. Do you agree with me? Green is one of ...
Read more
post-image
Based recipes / Ricette di base

Rolls with a taste of garlic and lime (Panini all'aglio e lime)

AvDaniela
on to April 15, 2021to April 15, 2021
  Rolls with a taste of garlic and lime (Panini all'aglio e lime) In this strange period I have a lot of time to study, make and immerse myself in some cooking themes and techniques ...
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Paier / Torte salad and frittate ,  Traditional dishes / Piatti tradizionali ,  Vegetarian / vegetariani

Easter pie (Torta pasqualina)

AvDaniela
on to April 1, 2021
  Easter pie (Torta pasqualina) Each dish has its own story. The story I am going to tell you today is the story of "torta pasqualina", an Easter pie that is a specialty prepared on the occasion of the Easter holidays, ...
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post-image
Fish / Pesce ,  Starters / Antipasti

Gratinated mussels (Cozze gratinate)

AvDaniela
on March 25, 2021
  Gratinated mussels (Cozze gratinate) Today I want to whet your appetite with this tasty and wonderful seafood dish which is a classic dish in southern Italy, but which is also well known and appreciated in ...
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Pasta & risotto ,  Uncategorized

Pasta with smoked salmon, whipped cream and vodka (Pasta con salmone affumicato, panna e vodka)

AvDaniela
on March 4, 2021March 4, 2021
  Pasta with smoked salmon, whipped cream and vodka (Pasta al salmone affumicato, panna e vodka) When I travel around the world I NEVER eat at an Italian restaurant. I know right away when ...
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Cakes and other sweets / Torte ,  Traditional dishes / Piatti tradizionali

Carnival Sweets (Limoncini marchigiani)

AvDaniela
on 16 February 202116 February 2021
  Carnival Sweets (Limoncini marchigiani) Limoncini is one of the most popular carnival recipes for yeast baking with an intense citrus aroma from the Marche region where it comes from. If you are not yet familiar with limoncini, this is ...
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About

My name is Daniela and I'm from Italy! I work as a chef, and on this blog you will find first and foremost the classic dishes. Clean food with fresh produce!

Italian food course - at home!

Italian cooking courses
  • Popular posts
  • Latest articles

What is the difference between Parmigiano Reggiano (Parmesan) and Grana Padano?

AvDaniela
on May 7thMay 6th

Tiramisu (Tiramisu)

AvDaniela
on August 24 20172 January 2018
amaretti sardi biscuits

Amaretti sardi (biscuits with almonds from Sardinia)

AvDaniela
on 6 February 20187 February 2018
ovnsbakt_havabbor

Oven-baked sea bass with potatoes and lemon (Branzino con patate e limone)

AvDaniela
on 12 January 201825 January 2019
Risotto_med_scampi_and asparagus

Risotto with scampi and asparagus (Risotto con scampi e asparagi)

AvDaniela
on May 24thMay 25th
Anchovy

Anchovies in green sauce (Acciughe al verde)

August 4 2021
Gnocchi with aubergines

Potato gnocchi stuffed with eggplant (Gnocchi di patate ripieni di melanzane)

May 20th
Creamy asparagus and pea soup

Creamy asparagus and pea soup (Vellutata di asparagi e piselli)

May 14th
Rolls with garlic and lime

Rolls with a taste of garlic and lime (Panini all'aglio e lime)

to April 15, 2021
Easter pie

Easter pie (Torta pasqualina)

to April 1, 2021

follow me on Instagram

I love the pasta. Homemade pasta. ❤️🇮🇹 #pastalover #cucinaitaliana #italianfood #food #foodstyling #pasta #ilovefood #onmytable #homemadefood #freshpasta #pastafresca #homemadepasta #slowfood #italiancooking #pastamaking # f52grams #smakavitalia #danielasitalia #dank #
Acciughe al verde. Anchovies in green sauce, on pie Acciughe al verde. Anchiosis in green sauce, in the Piedmontese dialect "anciue al verd", is a typical starter in the regional Piedmontese cuisine. The small fish are covered in a delicious green sauce consisting of parsley leaves, garlic and red chili. This is a simple recipe of modest origin with an intense and delicious taste. Although there is no sea in Piedmont, anchovies are without a doubt the most widely used fish in Piedmontese recipes. It is small with a lot of meat and with a distinctive taste. If you love anchovies, you should taste this dish. 🇮🇹👩‍🍳 #acciughe #acciughealverde #ansjos #italienskmat #italienskoppskrifter #smakavitalia #matkurs #matblogg #matbloggare #bladpersille #piemonte #nrkmat #godtno
Melanzane ripened potatoes. Potetgnocc Melanzane ripened potatoes. Potato gnocchi full of aubergines. 👩‍🍳 When we talk about gnocchi, we are talking about gnocchi made with potatoes. In Italy, from north to south, we serve them in every way, depending on the regional gastronomic habits: with tomato sauce, with meat sauce, with basil pesto, with cheese fondue, with tomato and mozzarella or just with butter and sage. Although potato gnocchi are the most famous, they are not the only ones. We can make gnocchi where we replace potatoes with semolina or with ricotta cheese and spinach or pumpkin etc. We also make gnocchi stuffed with something. It can e.g. be vegetables, cheeses or meat. The shape of the gnocchi is usually round, but one can find gnocchi in other shapes, especially those that are stuffed. #gnocchi #gnocchidipatate #auberginer #potet #danielasitalia #lacucinaitaliana #matblogg #nrkmat #matkanalen #godtno #matkurs #smakavitalia
Creamy asparagus and pea soup (Vellutata di asparag Creamy asparagus and pea soup (Vellutata di asparagi e piselli) Welcome our… with its colors, aromas and flavors. After a gray winter, we need colors. Do you agree with me? Green is one of the first colors that spring gives us. This delicious, healthy and super tasty creamy soup brings with it the taste and colors of spring. 👩‍🍳 # asparagus #peas # spring #soup #danielasitalia #smakavitalia #food course #italianfood #lacucinaitaliana #foodfotography
Rolls with a taste of garlic and lime. Panin Rolls with a taste of garlic and lime. Panini aromatizzati all'aglio e lime. 👩‍🍳 #bread #rolls #garlic #lime #Italian food #danielasitalia #food course #goodtno #nrkmat #matkanalen #matblogg #foodphotography
Good afternoon. Easter Monday. 💐 #bread #ital Good afternoon. Easter Monday. 💐 #bread #Italianbread #mafaldine #pasquetta #ontherday #semola #durumhvetemel #colombine #nrkmat #godtno #matblogg #smakavitalia #danielasitalia #matkurs #foodblogger #foodphotography
Good Easter. Happy Easter🐣🐣🐣 #pastalover # Good Easter. Happy Easter🐣🐣🐣 #pastalover #cucinaitaliana #italianfood #food #foodstyling #pasta #ilovefood #onmytable #homemadefood #freshpasta #pastafresca #homemadepasta #slowfood #italiancooking #pastamaking # f52grams #smakavitalia #matkurs #danielasitalia #danielasitalia food blog #marbloggers #easter #pasqua
Homemade pasta. 🥰 # pastalover #cucinaitaliana Homemade pasta. 🥰 # pastalover #cucinaitaliana #italianfood #food #foodstyling #pasta #ilovefood #onmytable #homemadefood #freshpasta #pastafresca #homemadepasta #slowfood #italiancooking #pastamaking # f52grams #danielasitalia #smakavitalia #pastmatkan #pastmatkan
Torta pasqualina. (Easter pie) verEach matr Torta pasqualina. (Easter pie) 👩‍🍳Each dish has its own story. The story I am going to tell you today is the story of "torta pasqualina", an Easter pie which is a specialty prepared on the occasion of the Easter holidays, as the name suggests, but which is also generally associated with the celebration of spring. 💐 # pasqua #tortapasqualina #italienskmat #italienskoppskrift #danielasitalia #smakavitalia #matkurs #lacucinaitaliana #aicionline #spinat #ricotta #nrkmat #godtno #matblogg #matbloggare

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follow me on Instagram

I love the pasta. Homemade pasta. ❤️🇮🇹 #pastalover #cucinaitaliana #italianfood #food #foodstyling #pasta #ilovefood #onmytable #homemadefood #freshpasta #pastafresca #homemadepasta #slowfood #italiancooking #pastamaking # f52grams #smakavitalia #danielasitalia #dank #
Acciughe al verde. Anchovies in green sauce, on pie Acciughe al verde. Anchiosis in green sauce, in the Piedmontese dialect "anciue al verd", is a typical starter in the regional Piedmontese cuisine. The small fish are covered in a delicious green sauce consisting of parsley leaves, garlic and red chili. This is a simple recipe of modest origin with an intense and delicious taste. Although there is no sea in Piedmont, anchovies are without a doubt the most widely used fish in Piedmontese recipes. It is small with a lot of meat and with a distinctive taste. If you love anchovies, you should taste this dish. 🇮🇹👩‍🍳 #acciughe #acciughealverde #ansjos #italienskmat #italienskoppskrifter #smakavitalia #matkurs #matblogg #matbloggare #bladpersille #piemonte #nrkmat #godtno
Melanzane ripened potatoes. Potetgnocc Melanzane ripened potatoes. Potato gnocchi full of aubergines. 👩‍🍳 When we talk about gnocchi, we are talking about gnocchi made with potatoes. In Italy, from north to south, we serve them in every way, depending on the regional gastronomic habits: with tomato sauce, with meat sauce, with basil pesto, with cheese fondue, with tomato and mozzarella or just with butter and sage. Although potato gnocchi are the most famous, they are not the only ones. We can make gnocchi where we replace potatoes with semolina or with ricotta cheese and spinach or pumpkin etc. We also make gnocchi stuffed with something. It can e.g. be vegetables, cheeses or meat. The shape of the gnocchi is usually round, but one can find gnocchi in other shapes, especially those that are stuffed. #gnocchi #gnocchidipatate #auberginer #potet #danielasitalia #lacucinaitaliana #matblogg #nrkmat #matkanalen #godtno #matkurs #smakavitalia
Creamy asparagus and pea soup (Vellutata di asparag Creamy asparagus and pea soup (Vellutata di asparagi e piselli) Welcome our… with its colors, aromas and flavors. After a gray winter, we need colors. Do you agree with me? Green is one of the first colors that spring gives us. This delicious, healthy and super tasty creamy soup brings with it the taste and colors of spring. 👩‍🍳 # asparagus #peas # spring #soup #danielasitalia #smakavitalia #food course #italianfood #lacucinaitaliana #foodfotography
Rolls with a taste of garlic and lime. Panin Rolls with a taste of garlic and lime. Panini aromatizzati all'aglio e lime. 👩‍🍳 #bread #rolls #garlic #lime #Italian food #danielasitalia #food course #goodtno #nrkmat #matkanalen #matblogg #foodphotography
Good afternoon. Easter Monday. 💐 #bread #ital Good afternoon. Easter Monday. 💐 #bread #Italianbread #mafaldine #pasquetta #ontherday #semola #durumhvetemel #colombine #nrkmat #godtno #matblogg #smakavitalia #danielasitalia #matkurs #foodblogger #foodphotography
Good Easter. Happy Easter🐣🐣🐣 #pastalover # Good Easter. Happy Easter🐣🐣🐣 #pastalover #cucinaitaliana #italianfood #food #foodstyling #pasta #ilovefood #onmytable #homemadefood #freshpasta #pastafresca #homemadepasta #slowfood #italiancooking #pastamaking # f52grams #smakavitalia #matkurs #danielasitalia #danielasitalia food blog #marbloggers #easter #pasqua
Homemade pasta. 🥰 # pastalover #cucinaitaliana Homemade pasta. 🥰 # pastalover #cucinaitaliana #italianfood #food #foodstyling #pasta #ilovefood #onmytable #homemadefood #freshpasta #pastafresca #homemadepasta #slowfood #italiancooking #pastamaking # f52grams #danielasitalia #smakavitalia #pastmatkan #pastmatkan
Torta pasqualina. (Easter pie) verEach matr Torta pasqualina. (Easter pie) 👩‍🍳Each dish has its own story. The story I am going to tell you today is the story of "torta pasqualina", an Easter pie which is a specialty prepared on the occasion of the Easter holidays, as the name suggests, but which is also generally associated with the celebration of spring. 💐 # pasqua #tortapasqualina #italienskmat #italienskoppskrift #danielasitalia #smakavitalia #matkurs #lacucinaitaliana #aicionline #spinat #ricotta #nrkmat #godtno #matblogg #matbloggare

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