Dessert / Dolci
, Cakes and other sweets / Torte
, Traditional dishes / Piatti tradizionali
Amaretti sardi (biscuits with almonds from Sardinia)
Amaretti Sardine (Sardinian Biscuits) It's hard not to be tempted by these exceptional biscuits! The taste can remind of the cranberry cake, the ingredients are almost the same. These sweet cookies are without a doubt ...
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Starters / Antipasti
, Cakes and other sweets / Torte
, Vegetarian / vegetariani
Red tomato marmalade (Marmellata di pomodori rossi)
Red tomato marmalade (Marmellata di pomodori rossi) In terms of food, there are so many and weird combinations of flavors that you could never imagine. And this marmalade can be one of them ....
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Gorgonzola mousse (Mousse di gorgonzola) You only need a few ingredients and a few minutes to make this gorgeous and delicate gorgonzola mousse that is not just perfect as a finger food. This tasty mousse also fits ...
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Poached eggs (Uovo in camicia) This recipe looks very simple and it is, but you need to follow it exactly to get the right result. Because the egg is made without oil ...
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Meat / Carne
, Traditional dishes / Piatti tradizionali
Meatloaf filled with boiled eggs and peas (Polpettone con uova sode e piselli)
Meatloaf filled with boiled eggs and peas (Polpettone con uova sode e piselli) Meatloaf is always good, but a homemade meatloaf is simply DIGG. This recipe is probably lighter and less demanding ...
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Accessories / Insalate
, Vegetarian / vegetariani
Pan-fried potatoes with rosemary (Patate al rosmarino)
Pan-fried potatoes with rosemary I think everyone likes potatoes. You never get tired of them. Do you agree with me? These fried and golden brown potatoes with rosemary and garlic, which give them extra flavor, ...
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Canestrelli Biscuits When there is bad weather out there is something you need to enjoy: delicious biscuits and a cup of hot tea are the best I know. These neat and crazy ...
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Soups / Zuppe
, Traditional dishes / Piatti tradizionali
, Vegetarian / vegetariani
Cooked-on-fresh soup (Ribollita)
Boiled-on-fresh-soup (Ribollita) This delicious soup is called "ribollita", in Norwegian "cooked again", because it was originally made from remnants from yesterday's vegetable soup, which was heated again with day-old bread and ...
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Meat / Carne
, Pasta & Risotto
, Traditional dishes / Piatti tradizionali
Pasta sauce with Italian sausage (Ragú di salsiccia)
Pasta sauce with Italian sausage (Ragú di salsiccia) My first post in 2019 had to be a pasta dish: I love pasta! After a break ... a long break and a nice journey, it's lovely again to ...
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Tuna Mousse (Mousse di Tonno) Jula is just around the corner. If you are a little stressed and wondering what to cook for appetizer or aperitif and you want something new, this is ...
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