DanielasItalia
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Fish / Pesce , Pasta & Risotto , Traditional dishes / Piatti tradizionali

Linguine with mussels (Linguine con le cozze)

AvDaniela
on 19 June 201919 June 2019
Linguine with mussels (Linguine con le cozze) Mussels is a delicacy that is delicate and delicious. The flavors of summer, I think, although they can be enjoyed all year round. Mussels can be used on many ...
read more
post-image
Starters / Antipasti , Meat / Carne

Piedmontese beef tartar (Carne battuta al coltello)

AvDaniela
on 13 June 201912 June 2019
post-image
Pasta & Risotto , Vegetarian / vegetariani

Pancakes with ricotta cheese and spinach (Crespelle Ricotta e spinaci)

AvDaniela
on November 20 2018November 19 2018
Starters / Antipasti , Soups / Zuppe , Vegetarian / vegetariani

Creamy pumpkin soup with gorgonzola cheese and amaretti biscuits (Crema di zucca con gorgonzola e amaretti)

AvDaniela
on November 19 2018November 18 2018
Creamy pumpkin soup with gorgonzola cheese and amaretto biscuits (Crema di zucca con gorgonzola e amaretto) I would like to give you a special recipe for this week when you celebrate "Italian cuisine" throughout the world. So thought ...
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post-image
Traditional dishes / Piatti tradizionali

Limoncello

AvDaniela
on November 8 201816 December 2018
post-image
Pasta & Risotto , Traditional dishes / Piatti tradizionali , Vegetarian / vegetariani

Spaghetti with garlic, oil and red chilli (Spaghetti Aglio, Olio e Peperoncino)

AvDaniela
on 6 September 201828 September 2018
post-image
Fish / Pesce , Vegetarian / vegetariani

Sesampan Tuna (Tonno al sesamo)

AvDaniela
on 27 June 201926 June 2019
Sesampan Tuna (Tonno al sesamo) This is a very simple recipe that enhances the beautiful taste of this fish. The tuna will keep a pink and soft meat inside, while the outside will be crispy thanks ...
read more
post-image
Fish / Pesce , Pasta & Risotto , Traditional dishes / Piatti tradizionali

Linguine with mussels (Linguine con le cozze)

AvDaniela
on 19 June 201919 June 2019
Linguine with mussels (Linguine con le cozze) Mussels is a delicacy that is delicate and delicious. The flavors of summer, I think, although they can be enjoyed all year round. Mussels can be used on many ...
read more
post-image
Starters / Antipasti , Meat / Carne

Piedmontese beef tartar (Carne battuta al coltello)

AvDaniela
on 13 June 201912 June 2019
Piedmontese beef tartar (Carne battuta al coltello) Summer is coming soon (we all hope) and the days are long and we want more to be out than being home and making ...
read more
post-image
Dessert / Dolci , Traditional dishes / Piatti tradizionali

Panna cotta with sage and green apple sauce (Panna cotta alla salvia con couliss di mela verde)

AvDaniela
on 6 June 20195 June 2019
Panna cotta with sage and green apple sauce (Panna cotta alla salvia con couliss di mela verde) I have not yet found anyone who does not like panna cotta. Do you have? The first time I ...
read more
post-image
Pasta & Risotto , Traditional dishes / Piatti tradizionali , Vegetarian / vegetariani

Asparagus risotto (Risotto agli asparagi)

AvDaniela
on May 7thMay 6th
Asparagus risotto (Risotto agli asparagi) Finally ours! Finally asparagus! You can find asparagus all year long in Norway, but those who come in the spring have a special taste and for me they also taste ...
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post-image
Accessories / Insalate , Vegetarian / vegetariani

Gratinated Fennel (Finocchi gratinati)

AvDaniela
on 11 April 2019May 22th
Gratinated fennel (Finocchi gratinati) When I made this dish at Los & co not so long ago, I had not expected and imagined such a great success. Many of them asked me about this ...
read more
post-image
Soups / Zuppe , Vegetarian / vegetariani

Creamy blue potato soup (Crema di patate viola)

AvDaniela
on 4 April 2019May 22th
The creamy blue potato soup (Crema di patate viola) "Vitelotte" is the right name for this unique and ancient potato variety. This blue-purple potato originates in Peru, but it is widely cultivated in France, especially in Picardy ...
read more
post-image
Fish / Pesce , Uncategorized

Scampi in salt crust (Gamberoni in crosta di sale)

AvDaniela
on 27 March 20194 April 2019
Scampi in salt crust (Gamberoni in crosta di sale) A simple fish recipe that only takes a few minutes to prepare. A chest of salt containing succulent, soft and tasty scampoos. The fast cooking ...
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About

My name is Daniela and I'm from Italy! I work as a chef, and on this blog you will find first and foremost the classic dishes. Clean food with fresh produce!
  • Popular posts
  • Latest articles

What is the difference between Parmigiano Reggiano (Parmesan) and Grana Padano?

AvDaniela
on May 7thMay 6th
amaretti sardi biscuits

Amaretti sardi (biscuits with almonds from Sardinia)

AvDaniela
on 6 February 20187 February 2018

Tiramisu (Tiramisu)

AvDaniela
on August 24 20172 January 2018
ovnsbakt_havabbor

Oven-baked sea bass with potatoes and lemon (Branzino con patate e limone)

AvDaniela
on 12 January 201825 January 2019
Risotto_med_scampi_and asparagus

Risotto with scampi and asparagus (Risotto con scampi e asparagi)

AvDaniela
on May 24thMay 25th
Tuna

Sesampan Tuna (Tonno al sesamo)

27 June 2019
Pasta_med_blåskjell

Linguine with mussels (Linguine con le cozze)

19 June 2019
Bifftartar

Piedmontese beef tartar (Carne battuta al coltello)

13 June 2019
Panna cotta salvia e mela verde

Panna cotta with sage and green apple sauce (Panna cotta alla salvia con couliss di mela verde)

6 June 2019
Risotto_med_Asparges

Asparagus risotto (Risotto agli asparagi)

May 7th

follow me on Instagram

Instagram post 2162287448833498949_3007616662 Today we celebrate #worldspastaday I love pasta 😍😍😍 #worldpastaday #pastificiodimartino #pastadigragnano #pastarummo #pastagarofalo #pastaallevongole #raguallabolognese #nrkmat
Instagram post 2089831558311288296_3007616662 La pizza napoletana. Av #avpn #laverapizzanapoletana #napoli #pizzanapoletana #pizza #danielasitalia
Instagram post 2084148326370484525_3007616662 Linguine con le cozze. LBlack mussels are a delicacy that is delicious and delicious. They taste of summer, I think, although they can be enjoyed all year round. Scallops can be used in many different ways, and they can be served as an appetizer, entree or as an ingredient in another seafood dish. Did you know that each mussel has its own taste dictated by the sea where it is grown and by what type of mussels it is? That's why it's important where they come from. They have a taste of summer, in my opinion, even if they can be enjoyed all year round. Mussels can be used in many different ways, and they can be served as a starter, a main dish or as an ingredient in another seafood dish .Did you know that every mussel has its distinctive taste, dictated by the ocean where it has grown and by the certain type of mussel? Due to this, the origin of the mussel is important.
Instagram post 2069649116992413540_3007616662 Beef tartar. (Carne battuta al coltello) Summer is coming soon (we all hope) and the days are at its longest. We want to be outside rather than being home and cooking. Fortunately, there are quick recipes and good dishes that need neither frying nor cooking.👩‍🍳Summer is soon here (we all hope), and the days are at longest. Luckily there are fast recipes and tasty dishes that need neither frying nor boiling.😁 #carnebattutaalcoltello #bifftartar #biff #balsamico # meat #piemonte #italienskmat #danielasitalia #godtno #mumsno # nrkmat #matblogg #foodporn #fassonapiemontese #parmigiano
Instagram post 2065458729868564200_3007616662 Panna cotta with sage and green apple sauce.👩‍🍳Does the panna cotta with sage sound strange? Then you have to try it. Its flavor is fresh and delicious and this dessert is perfect for ending a dinner, especially in this season.🍏🍏🍏 Panna Cotta with sage and green apple sauce. Does panna cotta with sage sound strange? Then you just have to try it. Its taste is fresh and delicate, and this dessert is a perfect end to a dinner, especially this season. Od #godtno #mumsno #nrkmat #matblogg #matbloggsentralen #eple #pannacotta #salvie #danielasitalia #foodporn #italiensk #italienskmat
Instagram post 2038575727787383061_3007616662 "There are certainly many who love this tasty vegetable that smells and tastes slightly of anise. I think the best way to make fennel is to grate it. It tastes sick well and this delicious dish is very good for both fish dishes and meat dishes. ”Surely There are surely many who will love this tasty vegetable that smells and tastes a little like anise. I think the best way to prepare fennel is to gratinate it. It tastes delicious, and this great looking dish suits meals of fish or meat very well. 👩‍🍳 #matprat #matblogg #foodporn #fennikel #godtno #mumsno #nrkmat #finocchio #danielasitalia
Instagram post 2015922397923844581_3007616662 #carbonaraday 👩‍🍳❤️❤️❤️ #foodblogger #godtno #foodporn #matbloggsentralen #nrkmat #italienskmat #smakavitalia #guanciale #egg #pecorino #aici_online
Instagram post 2014582624944737865_3007616662 Vellutata di patate viola. Blåpotetsuppe. "Vitelotte" is the correct name for this unique and ancient potato variety.This blue-purple potato originates in Peru, but it is widely grown in France, especially in the Picardie area.The potato meat is milky and the taste is like chestnut, while the shell has a hazelnut flavor.
Instagram post 2010471422639567312_3007616662 Scuola di cucina Desinare (Florence). Grazie per averci ospitate e coccolate con i vostri manicaretti. #danielasitalia

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follow me on Instagram

Instagram post 2162287448833498949_3007616662 Today we celebrate #worldspastaday I love pasta 😍😍😍 #worldpastaday #pastificiodimartino #pastadigragnano #pastarummo #pastagarofalo #pastaallevongole #raguallabolognese #nrkmat
Instagram post 2089831558311288296_3007616662 La pizza napoletana. Av #avpn #laverapizzanapoletana #napoli #pizzanapoletana #pizza #danielasitalia
Instagram post 2084148326370484525_3007616662 Linguine con le cozze. LBlack mussels are a delicacy that is delicious and delicious. They taste of summer, I think, although they can be enjoyed all year round. Scallops can be used in many different ways, and they can be served as an appetizer, entree or as an ingredient in another seafood dish. Did you know that each mussel has its own taste dictated by the sea where it is grown and by what type of mussels it is? That's why it's important where they come from. They have a taste of summer, in my opinion, even if they can be enjoyed all year round. Mussels can be used in many different ways, and they can be served as a starter, a main dish or as an ingredient in another seafood dish .Did you know that every mussel has its distinctive taste, dictated by the ocean where it has grown and by the certain type of mussel? Due to this, the origin of the mussel is important.
Instagram post 2069649116992413540_3007616662 Beef tartar. (Carne battuta al coltello) Summer is coming soon (we all hope) and the days are at its longest. We want to be outside rather than being home and cooking. Fortunately, there are quick recipes and good dishes that need neither frying nor cooking.👩‍🍳Summer is soon here (we all hope), and the days are at longest. Luckily there are fast recipes and tasty dishes that need neither frying nor boiling.😁 #carnebattutaalcoltello #bifftartar #biff #balsamico # meat #piemonte #italienskmat #danielasitalia #godtno #mumsno # nrkmat #matblogg #foodporn #fassonapiemontese #parmigiano
Instagram post 2065458729868564200_3007616662 Panna cotta with sage and green apple sauce.👩‍🍳Does the panna cotta with sage sound strange? Then you have to try it. Its flavor is fresh and delicious and this dessert is perfect for ending a dinner, especially in this season.🍏🍏🍏 Panna Cotta with sage and green apple sauce. Does panna cotta with sage sound strange? Then you just have to try it. Its taste is fresh and delicate, and this dessert is a perfect end to a dinner, especially this season. Od #godtno #mumsno #nrkmat #matblogg #matbloggsentralen #eple #pannacotta #salvie #danielasitalia #foodporn #italiensk #italienskmat
Instagram post 2038575727787383061_3007616662 "There are certainly many who love this tasty vegetable that smells and tastes slightly of anise. I think the best way to make fennel is to grate it. It tastes sick well and this delicious dish is very good for both fish dishes and meat dishes. ”Surely There are surely many who will love this tasty vegetable that smells and tastes a little like anise. I think the best way to prepare fennel is to gratinate it. It tastes delicious, and this great looking dish suits meals of fish or meat very well. 👩‍🍳 #matprat #matblogg #foodporn #fennikel #godtno #mumsno #nrkmat #finocchio #danielasitalia
Instagram post 2015922397923844581_3007616662 #carbonaraday 👩‍🍳❤️❤️❤️ #foodblogger #godtno #foodporn #matbloggsentralen #nrkmat #italienskmat #smakavitalia #guanciale #egg #pecorino #aici_online
Instagram post 2014582624944737865_3007616662 Vellutata di patate viola. Blåpotetsuppe. "Vitelotte" is the correct name for this unique and ancient potato variety.This blue-purple potato originates in Peru, but it is widely grown in France, especially in the Picardie area.The potato meat is milky and the taste is like chestnut, while the shell has a hazelnut flavor.
Instagram post 2010471422639567312_3007616662 Scuola di cucina Desinare (Florence). Grazie per averci ospitate e coccolate con i vostri manicaretti. #danielasitalia

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