DanielasItalia
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Based recipes / Ricette di base , Pasta & Risotto , Vegetarian / vegetariani

Gnocchi (basic recipe)

AvDaniela
on to April 30, 2020May 7th
Gnocchi (basic recipe) «Giovedí gnocchi, venerdí pesce e sabato trippa '. This Italian expression, which in Norwegian means: Thursday gnocchi, Friday fish and Saturday stomach (intestines), is very well known throughout Italy, but originally it comes ...
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post-image
Fish / Pesce , Pasta & Risotto , Traditional dishes / Piatti tradizionali

Linguine with mussels (Linguine con le cozze)

AvDaniela
on 19 June 201919 June 2019
post-image
Starters / Antipasti , Meat / Carne

Piedmontese beef tartar (Carne battuta al coltello)

AvDaniela
on 13 June 201912 June 2019
Pasta & Risotto , Vegetarian / vegetariani

Pancakes with ricotta cheese and spinach (Crespelle Ricotta e spinaci)

AvDaniela
on November 20 2018November 19 2018
Pancakes with ricotta cheese and spinach (Crespelle Ricotta e spinaci) Ricotta cheese and spinach are guaranteed a perfect marriage. I have already posted two other superfood recipes with these two products as main ingredients: oven baked omelette with ...
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Starters / Antipasti , Soups / Zuppe , Vegetarian / vegetariani

Creamy pumpkin soup with gorgonzola cheese and amaretti biscuits (Crema di zucca con gorgonzola e amaretti)

AvDaniela
on November 19 2018November 18 2018
post-image
Pasta & Risotto , Traditional dishes / Piatti tradizionali , Vegetarian / vegetariani

Spaghetti with garlic, oil and red chilli (Spaghetti Aglio, Olio e Peperoncino)

AvDaniela
on 6 September 20188 July 2020
post-image
Dessert / Dolci , Healthy Eating

Stuffed peaches baked in the oven (Pesche ripiene amaretti e cioccolato)

AvDaniela
on 8 July 202015 July 2020
Stuffed peaches baked in the oven (Pesche ripiene amaretti e cioccolato) A tempting dessert that is guaranteed to give you the taste of sun and summer. Whenever possible, it is always best to ...
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post-image
Summer food / Ricette estive , Traditional dishes / Piatti tradizionali , Vegetarian / vegetariani

Eggplant Buns (Polpette di melanzane)

AvDaniela
on 1 July 20201 July 2020
Eggplant Buns (Polpette di melanzane) I love "polpette / buns" in all varieties, but the eggplant balls are one of my favorites. They are crispy on the outside and soft and tasty inside. So good! Eggplant is the undisputed ...
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Dessert / Dolci

Strawberry Mousse (Mousse di fragole)

AvDaniela
on 23 June 202024 June 2020
Strawberry Mousse (Mousse di fragole) If you fancy something good but don't have that much time, this refreshing dessert is perfect for you and your guests. Strawberry mousse is a light and airy ...
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post-image
Fish / Pesce , Pasta & Risotto

Pasta with tuna (Pasta al tonno)

AvDaniela
on 18 June 2020
Pasta with tuna (Pasta al tonno) I love pasta. This is not a secret. I can eat pasta in all its myriad variations. Pasta with tuna sauce is one of my favorite pasta dishes. So good...
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post-image
Starters / Antipasti , Meat / Carne , Traditional dishes / Piatti tradizionali

Chicken fillets in onion and sage marinade (Pollo in carpione)

AvDaniela
on 16 June 202016 June 2020
Chicken fillets in onion and sage marinade (Pollo in carpione) "Carpione" is a term that indicates a preparation based on fish, vegetables, eggs or meat in a special vinegar marinade. This type of preparation is called "saor" in Veneto and "scapece" ...
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Starters / Antipasti , Healthy Eating

Mortadella mousse (Mousse di mortadella)

AvDaniela
on 11 June 2020
Mortadella mousse (Mousse di mortadella) There are many recipes in Italy that have been written down to protect the original recipe. One of them is the Mortadella mousse. It was written down in Bologna, the city ...
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post-image
Meat / Carne

Rabbit in “potacchio” (Coniglio in potacchio)

AvDaniela
on 9 June 2020
Rabbit in "potacchio" (Coniglio in potacchio) Rabbit meat is delicious food and especially in Italy and southern Europe it is a delicacy. The wonderfully tender and tasty meat also has low calories and is extremely ...
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post-image
Dessert / Dolci

Tart with strawberry jam (Crostata alla confettura di fragole)

AvDaniela
on 4 June 2020
Tart with strawberry jam (Crostata alla confettura di fragole) Which is the classic homemade dessert par excellence in Italy? It's definitely "la crostata"! A genuine, simple and incredibly appetizing cake that everyone loves ....
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About

My name is Daniela and I'm from Italy! I work as a chef, and on this blog you will find first and foremost the classic dishes. Clean food with fresh produce!

Italian food course - home with you!

Italian cooking courses
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What is the difference between Parmigiano Reggiano (Parmesan) and Grana Padano?

AvDaniela
on May 7thMay 6th
amaretti sardi biscuits

Amaretti sardi (biscuits with almonds from Sardinia)

AvDaniela
on 6 February 20187 February 2018

Tiramisu (Tiramisu)

AvDaniela
on August 24 20172 January 2018
ovnsbakt_havabbor

Oven-baked sea bass with potatoes and lemon (Branzino con patate e limone)

AvDaniela
on 12 January 201825 January 2019
Risotto_med_scampi_and asparagus

Risotto with scampi and asparagus (Risotto con scampi e asparagi)

AvDaniela
on May 24thMay 25th
Stuffed peaches with amaretti biscuits and chocolate

Stuffed peaches baked in the oven (Pesche ripiene amaretti e cioccolato)

8 July 2020
Eggplant buns

Eggplant Buns (Polpette di melanzane)

1 July 2020
strawberry Mousse

Strawberry Mousse (Mousse di fragole)

23 June 2020
Pasta with tuna

Pasta with tuna (Pasta al tonno)

18 June 2020
Pollo in carpione Chicken

Chicken fillets in onion and sage marinade (Pollo in carpione)

16 June 2020

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Parma ham and melon / figs. Prosciutto crudo e mel Parma ham and melon / figs. Prosciutto crudo e melone / fichi. There are probably many who have already eaten them. These are some suggestions on how to organize and present "prosciutto crudo" in a nice way. These are two popular and classic starters that are also well known throughout the world. Parma ham and melon / fig is one of my summer favorites and it reminds me of ITALY.Fresh, simple, tasty and very quick to make.A little taste of Italy.🇮🇹👩‍🍳 #prosciuttocrudo #prosciuttocrudodiparma #prosciuttocrudosantilario #fichi #melone #melon #fiken # raw ham #parma ham #summer #Italian food #smakavitalia #danielasitalia #matblogg #godtno #nrkmat #cucinaitaliana #italianfood #italiencuisine #foodlove
Melanzane. Eggplants 🍆 I like this fantasy Melanzane. Eggplants 🍆 I like this wonderful vegetable cooked in every way, fried in a frying pan and baked in the oven, fried, grilled, on the pasta and on the pizza. There are so many different types of eggplant, did you know that? In Italy you can find 14 different types, purple, violet, black, white, red, long, round, striped, messinese (from Messina), palermitana (from Palermo) etc. The different types of eggplant are sometimes indicated in recipes from the regional cuisines or in recipes for eggplant dishes you want to prepare. Eggplant is grown mostly in southern Italy. The region that grows the most is Sicily with 30%, followed by Campania, Puglia, Lazio and Calabria. Eggplant is the undisputed summer queen among vegetables, we think in Italy. In Norway, eggplant is available all year round, but in Italy the eggplant season is from June to October. Almost all the recipes with this delicious vegetable come from southern Italy where you pick / find the sweetest and best aubergines. Here you can find different recipes with this fantastic vegetable.👩‍🍳 #melanzane #aubergine #pastaallanorma #cucinaitaliana #foogstyling #italienskmat # danielasitalia #sunnmat #sommer #foodphotography #matblogg #godtno #matkurs #smakavitalia #italianfood #italiancuisine
Eight-armed squid and potato salad👩‍🍳 Ins Eight-armed squid and potato salad 👩‍🍳 Insolata di polpo e patate. I think it's a little disgusting to clean squid, but it's so good that you have to do it without thinking too much about it. Squid that you find in the store is like most often frozen and it is cleaned before it is frozen. But there are three things you should do: 1) Remove the eyes with scissors2) Remove the mouth / beak3) Clean / rinse the head wellIt goes fast. Apart from these practical things, squid is a delicacy that is very easy to prepare. What everyone may not know about squid is that it provides a number of essential vitamins, iron, calcium, phosphorus, that it is also fat-free and that it has low in carbohydrates and plenty of protein. We usually make squid and potato salad as an appetizer in Italy. It is a tasty dish typical of the Mediterranean.🐙 # squid #polpo #insalatadipolpo #potatoes #sunnmat #cucinaitaliana #italienskmat #matblogg #forrett #godtno #matkurs #smakavitalia #danielasitalia #ilovefood #foodstyling #italianfood #italianfood
Pesche ripiene con amaretti e chioccolato. 🍑Fylt Pesche ripiene con amaretti e chioccolato. 🍑Filled peaches baked in the oven with amaretti biscuits and chocolate. A tempting dessert that is guaranteed to give you the taste of sun and summer. Whenever possible, it is always best to eat the fruit of the season, (we know that) and right now you will find the best peaches. This simple dessert is an excellent sweet to bring out not only when friends come to visit, but also to enjoy with the family.The recipe belongs to the traditional Piedmontese desserts.👩‍🍳🇮🇹 @ matilde.vicenzi #pescheripieneallapiemontese #pesche #peaches #summer #Italian food #piemonte #amaretti # cioccolato #kjeks #cucinaitaliana #italianfood #foodie #foodstyling #ilovefood #onmytable #slowfood #italiancooking #matkurs #smakavitalia
"Spaghetti alle vongole", is a traditional Cam "Spaghetti alle vongole", is a traditional Campania pasta dish, one of the famous pasta dishes of Italian cuisine and one of the most beloved seafood pasta dishes by Italians. The recipe is easy to follow. A secret is to form a delicious cream with the natural pasta starch, which is released into the pasta's boiling water. Pasta forms that best suit this dish are spaghetti, vermicelli or linguine.👩‍🍳🇮🇹❤️ #pastalover #cucinaitaliana #italianfood #foodie # foodstyling #pasta #ilovefood #onmytable #slowfood #italiancooking # f52grams #vongole #linguine #spaghettiallevongole #italienskmat #nrkmat #godt #danielasitalia #smakavitalia #matkurs #pastadigragnano #lafabbricadellapastadigragnano
Garganelli and maccheroni "al pettine" (comb) are t Garganelli and maccheroni "al pettine" (comb) are two pasta forms that come from Emilia Romagna. The difference is that garganello is cylindrical with pointed ends, maccherone is cylindrical with straight ends. This type of grooves is achieved by means of a board made from the slats for reed plants from the Mirandola Valley. Garganelli and maccheroni al pettine delle Valli mirandolesi. (Modena). Il garganello is cylindrico con points, il maccherone is cylindrico ma senza points. Questo di rigatura viene ottenuto dalle lamelle di canna palustre delle Valli mirandolesi che formano il pettine. @almarangoun 🇮🇹👩‍🍳 #maccheronealpettinedellevallimirandolesi #garganelli #maccherone #italienskmat #pastalover #cucinaitaliana #italianfood #foodie #foodstyling #pasta #ilovefood #onmytable #homemadefood #freshpasta #pastafresca #homemadepast food blog #food course # food blog #smakavitalia
Polpette di melanzane. Eggplant Bowls. 🍆🍆Au Polpette di melanzane. Eggplant Bowls. 🍆🍆 Eggplant is the undisputed summer queen of vegetables, we think in Italy.In Norway, eggplant is available year-round, but in Italy the eggplant season is from June to October. Almost all the recipes with this delicious vegetable come from southern Italy where you pick / find the sweetest and best eggplant. 👩‍🍳 #aubergine recipes # eggplant #polpette #cucinaitaliana #sommermat #nrkmat #godtno #matkurs #smakavitalia #matblogg #matbloggare #italienskmat #melanzane
Homemade pasta! 🇮🇹🍝Paste course in Oslo. Homemade pasta! 🇮🇹🍝Paste course in Oslo. If you've always wanted to make homemade pasta, you have the opportunity now. I have started working with Matkurs in Oslo. The first date is August 15th. It starts with a theoretical introduction. Then it is divided into work layers where there is practical cooking in the kitchen with the team at a workstation.We end with a meal where the participants can enjoy what they have made. 👩‍🍳 #matkurs #pastakurs #homemadepaste #homemade #danielasitalia #italienskmat # wellno #nrkmat #pastafresca # grunerløkka
Culurgiones the Ogliastra. Dreamy of Sardinia Culurgiones the Ogliastra. Dreaming of Sardinia, I make Culurgiones d'Ogliastra.This recipe has been written to protect the original recipe.It comes from the Ogliastra area of ​​Sardinia. The dough is made with durum wheat flour, wheat flour, olive oil, water and salt. The pasta is filled with potatoes, 2 different types of pecorino cheeses and mint. The season is reminiscent of cornax. P #pastalover #cucinaitaliana #italianfood #foodie #foodstyling #pasta #ilovefood #onmytable #homemadefood #freshpasta #pastafresca #homemadepasta #slowfood #italiancooking #pastamaking # f52grams #markurs #culurgiones #sardegna tastavavitalia #ig_pasta_of_the_world # homemade pasta #italienskmat

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Parma ham and melon / figs. Prosciutto crudo e mel Parma ham and melon / figs. Prosciutto crudo e melone / fichi. There are probably many who have already eaten them. These are some suggestions on how to organize and present "prosciutto crudo" in a nice way. These are two popular and classic starters that are also well known throughout the world. Parma ham and melon / fig is one of my summer favorites and it reminds me of ITALY.Fresh, simple, tasty and very quick to make.A little taste of Italy.🇮🇹👩‍🍳 #prosciuttocrudo #prosciuttocrudodiparma #prosciuttocrudosantilario #fichi #melone #melon #fiken # raw ham #parma ham #summer #Italian food #smakavitalia #danielasitalia #matblogg #godtno #nrkmat #cucinaitaliana #italianfood #italiencuisine #foodlove
Melanzane. Eggplants 🍆 I like this fantasy Melanzane. Eggplants 🍆 I like this wonderful vegetable cooked in every way, fried in a frying pan and baked in the oven, fried, grilled, on the pasta and on the pizza. There are so many different types of eggplant, did you know that? In Italy you can find 14 different types, purple, violet, black, white, red, long, round, striped, messinese (from Messina), palermitana (from Palermo) etc. The different types of eggplant are sometimes indicated in recipes from the regional cuisines or in recipes for eggplant dishes you want to prepare. Eggplant is grown mostly in southern Italy. The region that grows the most is Sicily with 30%, followed by Campania, Puglia, Lazio and Calabria. Eggplant is the undisputed summer queen among vegetables, we think in Italy. In Norway, eggplant is available all year round, but in Italy the eggplant season is from June to October. Almost all the recipes with this delicious vegetable come from southern Italy where you pick / find the sweetest and best aubergines. Here you can find different recipes with this fantastic vegetable.👩‍🍳 #melanzane #aubergine #pastaallanorma #cucinaitaliana #foogstyling #italienskmat # danielasitalia #sunnmat #sommer #foodphotography #matblogg #godtno #matkurs #smakavitalia #italianfood #italiancuisine
Eight-armed squid and potato salad👩‍🍳 Ins Eight-armed squid and potato salad 👩‍🍳 Insolata di polpo e patate. I think it's a little disgusting to clean squid, but it's so good that you have to do it without thinking too much about it. Squid that you find in the store is like most often frozen and it is cleaned before it is frozen. But there are three things you should do: 1) Remove the eyes with scissors2) Remove the mouth / beak3) Clean / rinse the head wellIt goes fast. Apart from these practical things, squid is a delicacy that is very easy to prepare. What everyone may not know about squid is that it provides a number of essential vitamins, iron, calcium, phosphorus, that it is also fat-free and that it has low in carbohydrates and plenty of protein. We usually make squid and potato salad as an appetizer in Italy. It is a tasty dish typical of the Mediterranean.🐙 # squid #polpo #insalatadipolpo #potatoes #sunnmat #cucinaitaliana #italienskmat #matblogg #forrett #godtno #matkurs #smakavitalia #danielasitalia #ilovefood #foodstyling #italianfood #italianfood
Pesche ripiene con amaretti e chioccolato. 🍑Fylt Pesche ripiene con amaretti e chioccolato. 🍑Filled peaches baked in the oven with amaretti biscuits and chocolate. A tempting dessert that is guaranteed to give you the taste of sun and summer. Whenever possible, it is always best to eat the fruit of the season, (we know that) and right now you will find the best peaches. This simple dessert is an excellent sweet to bring out not only when friends come to visit, but also to enjoy with the family.The recipe belongs to the traditional Piedmontese desserts.👩‍🍳🇮🇹 @ matilde.vicenzi #pescheripieneallapiemontese #pesche #peaches #summer #Italian food #piemonte #amaretti # cioccolato #kjeks #cucinaitaliana #italianfood #foodie #foodstyling #ilovefood #onmytable #slowfood #italiancooking #matkurs #smakavitalia
"Spaghetti alle vongole", is a traditional Cam "Spaghetti alle vongole", is a traditional Campania pasta dish, one of the famous pasta dishes of Italian cuisine and one of the most beloved seafood pasta dishes by Italians. The recipe is easy to follow. A secret is to form a delicious cream with the natural pasta starch, which is released into the pasta's boiling water. Pasta forms that best suit this dish are spaghetti, vermicelli or linguine.👩‍🍳🇮🇹❤️ #pastalover #cucinaitaliana #italianfood #foodie # foodstyling #pasta #ilovefood #onmytable #slowfood #italiancooking # f52grams #vongole #linguine #spaghettiallevongole #italienskmat #nrkmat #godt #danielasitalia #smakavitalia #matkurs #pastadigragnano #lafabbricadellapastadigragnano
Garganelli and maccheroni "al pettine" (comb) are t Garganelli and maccheroni "al pettine" (comb) are two pasta forms that come from Emilia Romagna. The difference is that garganello is cylindrical with pointed ends, maccherone is cylindrical with straight ends. This type of grooves is achieved by means of a board made from the slats for reed plants from the Mirandola Valley. Garganelli and maccheroni al pettine delle Valli mirandolesi. (Modena). Il garganello is cylindrico con points, il maccherone is cylindrico ma senza points. Questo di rigatura viene ottenuto dalle lamelle di canna palustre delle Valli mirandolesi che formano il pettine. @almarangoun 🇮🇹👩‍🍳 #maccheronealpettinedellevallimirandolesi #garganelli #maccherone #italienskmat #pastalover #cucinaitaliana #italianfood #foodie #foodstyling #pasta #ilovefood #onmytable #homemadefood #freshpasta #pastafresca #homemadepast food blog #food course # food blog #smakavitalia
Polpette di melanzane. Eggplant Bowls. 🍆🍆Au Polpette di melanzane. Eggplant Bowls. 🍆🍆 Eggplant is the undisputed summer queen of vegetables, we think in Italy.In Norway, eggplant is available year-round, but in Italy the eggplant season is from June to October. Almost all the recipes with this delicious vegetable come from southern Italy where you pick / find the sweetest and best eggplant. 👩‍🍳 #aubergine recipes # eggplant #polpette #cucinaitaliana #sommermat #nrkmat #godtno #matkurs #smakavitalia #matblogg #matbloggare #italienskmat #melanzane
Homemade pasta! 🇮🇹🍝Paste course in Oslo. Homemade pasta! 🇮🇹🍝Paste course in Oslo. If you've always wanted to make homemade pasta, you have the opportunity now. I have started working with Matkurs in Oslo. The first date is August 15th. It starts with a theoretical introduction. Then it is divided into work layers where there is practical cooking in the kitchen with the team at a workstation.We end with a meal where the participants can enjoy what they have made. 👩‍🍳 #matkurs #pastakurs #homemadepaste #homemade #danielasitalia #italienskmat # wellno #nrkmat #pastafresca # grunerløkka
Culurgiones the Ogliastra. Dreamy of Sardinia Culurgiones the Ogliastra. Dreaming of Sardinia, I make Culurgiones d'Ogliastra.This recipe has been written to protect the original recipe.It comes from the Ogliastra area of ​​Sardinia. The dough is made with durum wheat flour, wheat flour, olive oil, water and salt. The pasta is filled with potatoes, 2 different types of pecorino cheeses and mint. The season is reminiscent of cornax. P #pastalover #cucinaitaliana #italianfood #foodie #foodstyling #pasta #ilovefood #onmytable #homemadefood #freshpasta #pastafresca #homemadepasta #slowfood #italiancooking #pastamaking # f52grams #markurs #culurgiones #sardegna tastavavitalia #ig_pasta_of_the_world # homemade pasta #italienskmat

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