Dessert / Dolci
, Cakes and other sweets / Torte
, Traditional dishes / Piatti tradizionali
Amaretti sardi (biscuits with almonds from Sardinia)
Amaretti Sardine (Sardinian Biscuits) It's hard not to be tempted by these exceptional biscuits! The taste can remind of the cranberry cake, the ingredients are almost the same. These sweet cookies are without a doubt ...
read more
Starters / Antipasti
, Cakes and other sweets / Torte
, Vegetarian / vegetariani
Red tomato marmalade (Marmellata di pomodori rossi)
Red tomato marmalade (Marmellata di pomodori rossi) In terms of food, there are so many and weird combinations of flavors that you could never imagine. And this marmalade can be one of them ....
read more
Pasta & Risotto
, Traditional dishes / Piatti tradizionali
, Vegetarian / vegetariani
Asparagus risotto (Risotto agli asparagi)
Asparagus risotto (Risotto agli asparagi) Finally ours! Finally asparagus! You can find asparagus all year long in Norway, but those who come in the spring have a special taste and for me they also taste ...
read more
Gratinated fennel (Finocchi gratinati) When I made this dish at Los & co not so long ago, I had not expected and imagined such a great success. Many of them asked me about this ...
read more
The creamy blue potato soup (Crema di patate viola) "Vitelotte" is the right name for this unique and ancient potato variety. This blue-purple potato originates in Peru, but it is widely cultivated in France, especially in Picardy ...
read more
Scampi in salt crust (Gamberoni in crosta di sale) A simple fish recipe that only takes a few minutes to prepare. A chest of salt containing succulent, soft and tasty scampoos. The fast cooking ...
read more
Gorgonzola mousse (Mousse di gorgonzola) You only need a few ingredients and a few minutes to make this gorgeous and delicate gorgonzola mousse that is not just perfect as a finger food. This tasty mousse also fits ...
read more
Poached eggs (Uovo in camicia) This recipe looks very simple and it is, but you need to follow it exactly to get the right result. Because the egg is made without oil ...
read more
Meat / Carne
, Traditional dishes / Piatti tradizionali
Meatloaf filled with boiled eggs and peas (Polpettone con uova sode e piselli)
Meatloaf filled with boiled eggs and peas (Polpettone con uova sode e piselli) Meatloaf is always good, but a homemade meatloaf is simply DIGG. This recipe is probably lighter and less demanding ...
read more
Accessories / Insalate
, Vegetarian / vegetariani
Pan-fried potatoes with rosemary (Patate al rosmarino)
Pan-fried potatoes with rosemary I think everyone likes potatoes. You never get tired of them. Do you agree with me? These fried and golden brown potatoes with rosemary and garlic, which give them extra flavor, ...
read more
