DanielasItalia
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Based recipes / Ricette di base , Pasta & Risotto , Vegetarian / vegetariani

Gnocchi (basic recipe)

AvDaniela
on to April 30, 2020May 7th
Gnocchi (basic recipe) «Giovedí gnocchi, venerdí pesce e sabato trippa '. This Italian expression, which in Norwegian means: Thursday gnocchi, Friday fish and Saturday stomach (intestines), is very well known throughout Italy, but originally it comes ...
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Fish / Pesce , Pasta & Risotto , Traditional dishes / Piatti tradizionali

Linguine with mussels (Linguine con le cozze)

AvDaniela
on 19 June 201919 June 2019
post-image
Starters / Antipasti , Meat / Carne

Piedmontese beef tartar (Carne battuta al coltello)

AvDaniela
on 13 June 201912 June 2019
Pasta & Risotto , Vegetarian / vegetariani

Pancakes with ricotta cheese and spinach (Crespelle Ricotta e spinaci)

AvDaniela
on November 20 2018November 19 2018
Pancakes with ricotta cheese and spinach (Crespelle Ricotta e spinaci) Ricotta cheese and spinach are guaranteed a perfect marriage. I have already posted two other superfood recipes with these two products as main ingredients: oven baked omelette with ...
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Starters / Antipasti , Soups / Zuppe , Vegetarian / vegetariani

Creamy pumpkin soup with gorgonzola cheese and amaretti biscuits (Crema di zucca con gorgonzola e amaretti)

AvDaniela
on November 19 2018November 18 2018
post-image
Pasta & Risotto , Traditional dishes / Piatti tradizionali , Vegetarian / vegetariani

Spaghetti with garlic, oil and red chilli (Spaghetti Aglio, Olio e Peperoncino)

AvDaniela
on 6 September 201828 September 2018
post-image
Pasta & Risotto , Vegetarian / vegetariani

Pasta with asparagus and almond pesto (Tagliatelle con pesto di asparagi e mandorle)

AvDaniela
on May 28th
Pasta with asparagus and almond pesto (Tagliatelle con pesto di asparagi e mandorle) Italy is without a doubt the land for good food. 😊 All regions and cities have typical local specialties that you should definitely ...
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post-image
Fish / Pesce , Pasta & Risotto

Rice, potatoes and mussels (Tiella di riso, patate e cozze)

AvDaniela
on May 26th
Rice, potatoes and mussels (Tiella di riso, patate e cozze) Tiella is a tasty dish typical of the Puglia tradition (Bari area) and based on rice, potatoes and mussels. The name comes from ...
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post-image
Starters / Antipasti , Traditional dishes / Piatti tradizionali

Bread sticks (Grissini torinesi)

AvDaniela
on May 18thMay 18th
Bread sticks (Grissini) Today I look forward to talking about grissini, called bread sticks in Norwegian. They come from Turin, my beloved hometown. They have a long history. The bread sticks are one of the most ...
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post-image
Starters / Antipasti , Pasta & Risotto

Black and white rice salad (Insalata di riso bianco e nero)

AvDaniela
on May 14thMay 15th
Black and white rice salad (Insalata di riso bianco e nero) Rice salad is a very popular dish during the summer season in Italy. I've already posted a rice salad recipe. At that time I wrote about the classic rice salad, ...
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post-image
Meat / Carne , Traditional dishes / Piatti tradizionali

Chicken thigh in oven (Cosce di pollo al forno)

AvDaniela
on May 12thMay 15th
Chicken thighs in the oven (Cosce di pollo al forno) Chicken thighs in the oven are definitely a must in Italian cuisine. It is very easy to prepare this dish and it does not require special attention. Therefore...
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post-image
Dessert / Dolci , Cakes and other sweets / Torte , Types of visa

"Macine" delicious everyday biscuits for breakfast or tea

AvDaniela
on May 7thMay 7th
"Macine" delicious everyday biscuits for breakfast or tea time During this period while "I stay home", the nostalgia for my country has grown. The idea of ​​preparing homemade Macines comes from the desire to create ...
Read more
post-image
Fish / Pesce , Vegetarian / vegetariani

Salmon and Potato Buns (Polpette di salmone e patate)

AvDaniela
on May 5thMay 4th
Salmon and Potato Buns (Polpette di salmone e patate) Cheers for "polpette"! Those who do not like meatballs, raise their hands. (I see no 😊) You can make meatballs / cakes with thousands of different ingredients and all ...
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post-image
Based recipes / Ricette di base , Pasta & Risotto , Vegetarian / vegetariani

Gnocchi (basic recipe)

AvDaniela
on to April 30, 2020May 7th
Gnocchi (basic recipe) «Giovedí gnocchi, venerdí pesce e sabato trippa '. This Italian expression, which in Norwegian means: Thursday gnocchi, Friday fish and Saturday stomach (intestines), is very well known throughout Italy, but originally it comes ...
Read more
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About

My name is Daniela and I'm from Italy! I work as a chef, and on this blog you will find first and foremost the classic dishes. Clean food with fresh produce!

Italian food course - home with you!

Italian cooking courses
  • Popular posts
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What is the difference between Parmigiano Reggiano (Parmesan) and Grana Padano?

AvDaniela
on May 7thMay 6th
amaretti sardi biscuits

Amaretti sardi (biscuits with almonds from Sardinia)

AvDaniela
on 6 February 20187 February 2018

Tiramisu (Tiramisu)

AvDaniela
on August 24 20172 January 2018
ovnsbakt_havabbor

Oven-baked sea bass with potatoes and lemon (Branzino con patate e limone)

AvDaniela
on 12 January 201825 January 2019
Risotto_med_scampi_and asparagus

Risotto with scampi and asparagus (Risotto con scampi e asparagi)

AvDaniela
on May 24thMay 25th
Tagliatelle asparagi

Pasta with asparagus and almond pesto (Tagliatelle con pesto di asparagi e mandorle)

May 28th
Tiella rice potato and mussels

Rice, potatoes and mussels (Tiella di riso, patate e cozze)

May 26th
Grissini bread sticks

Bread sticks (Grissini torinesi)

May 18th
Black and white rice salad

Black and white rice salad (Insalata di riso bianco e nero)

May 14th
chicken thighs in oven

Chicken thigh in oven (Cosce di pollo al forno)

May 12th

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Tagliatelle con pesto di asparagi e mandorle. Past Tagliatelle con pesto di asparagi e mandorle. Pasta with asparagus and almond pesto Sicily, like Italy, is a region of great culinary tradition. Among the typical products, "pestos" stand out. with eggplants, etc., all of which are excellent for pasta.🇮🇹
Tiella is a tasty dish that is typical of Tiella is a tasty dish that is typical of the Puglia tradition (Bari area) and is based on rice, potatoes and mussels. In fact, a special pan is used in terra cotta (ceramics) where the various ingredients alternate layer by layer. It is important that all ingredients are put in the raw and then everything is cooked in the oven.👩‍🍳🇮🇹
Grissini 🇮🇹 Today I look forward to turning Grissini 🇮🇹 Today I look forward to talking about grissini, called bread sticks in Norwegian. They come from Torino, my beloved hometown. They have a long history. health and who could not digest ordinary bread. It is said that King Carlo Felice was also very fond of them and that he ate them when he was at the Teatro Regio (the opera in Turin). The other spectators in the opera probably weren't so happy ... but he was the king.
Questo è puro amore. This is real love. Questo è puro amore. This is real love. ❤️❤️❤️ # homemade pasta #mulinocaputo # marcatopasta # egg pasta # love # italian pasta #godtno # food course # pastakurs
Rice salad is a very popular dish in the summer season Rice salad is a very popular dish in the summer season in Italy.This lovely and colorful rice salad is well suited to many different occasions. It is perfect for lunch at work, for a nice picnic in the park, but also for a casual dinner with friends.
Chicken thighs in the oven are definitely a "must" in that Chicken thighs in the oven are definitely a "must" in Italian cuisine. It is very easy to prepare this dish and it does not require special attention. Therefore, it is a perfect dish for those less experienced in the kitchen. Also they will manage to get a juicy and fantastic result! 👩‍🍳 # chicken #rosmarin #italienskmat #godtno #nrkmat #smakavitalia #sunnmat #matblogg
"Macine" delicious everyday biscuits for breakfast or "Macine" delicious everyday biscuits for breakfast or tea time. During this period while "I stay home", the nostalgia for my country has grown. The idea of ​​cooking homemade Macines comes from the desire to create a healthy product for breakfast.
Cheers for the "polette"! Those who do not like meat Hurray for “polpette!” Those who do not like meatballs, raise their hands. (I don't see any) l
Gnocchi di patate. Potetgnocchi. G «Gio Gnocchi di patate. Potetgnocchi. "Giovedí gnocchi, venerdí pesce e sabato trippa". This Italian phrase, which in Norwegian means: Thursday gnocchi, Friday fish and Saturday stomach (intestines), is very well known throughout Italy, but originally it comes from Lazio / Rome.This phrase goes back to the period just after World War II and refers to the Catholic tradition of fasting meat on Fridays. The gnocchi, a nutritious and nutritious dish, was prepared on Thursdays, the day before the meatless day, where only fish and legumes were eaten. While Saturday was the day used to slaughter animals.The best parts of the animals were for the rich, while the poor could only afford to buy the smaller parts of the animals, such as stomach and feed. It was good that these portions in the wise hands of the housewives became very tasty dishes. It is common to find gnocchi on the menu on Thursdays at many restaurants in Rome / Lazio. nrkmat #godtno #matkurs #smakavitalia

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Tagliatelle con pesto di asparagi e mandorle. Past Tagliatelle con pesto di asparagi e mandorle. Pasta with asparagus and almond pesto Sicily, like Italy, is a region of great culinary tradition. Among the typical products, "pestos" stand out. with eggplants, etc., all of which are excellent for pasta.🇮🇹
Tiella is a tasty dish that is typical of Tiella is a tasty dish that is typical of the Puglia tradition (Bari area) and is based on rice, potatoes and mussels. In fact, a special pan is used in terra cotta (ceramics) where the various ingredients alternate layer by layer. It is important that all ingredients are put in the raw and then everything is cooked in the oven.👩‍🍳🇮🇹
Grissini 🇮🇹 Today I look forward to turning Grissini 🇮🇹 Today I look forward to talking about grissini, called bread sticks in Norwegian. They come from Torino, my beloved hometown. They have a long history. health and who could not digest ordinary bread. It is said that King Carlo Felice was also very fond of them and that he ate them when he was at the Teatro Regio (the opera in Turin). The other spectators in the opera probably weren't so happy ... but he was the king.
Questo è puro amore. This is real love. Questo è puro amore. This is real love. ❤️❤️❤️ # homemade pasta #mulinocaputo # marcatopasta # egg pasta # love # italian pasta #godtno # food course # pastakurs
Rice salad is a very popular dish in the summer season Rice salad is a very popular dish in the summer season in Italy.This lovely and colorful rice salad is well suited to many different occasions. It is perfect for lunch at work, for a nice picnic in the park, but also for a casual dinner with friends.
Chicken thighs in the oven are definitely a "must" in that Chicken thighs in the oven are definitely a "must" in Italian cuisine. It is very easy to prepare this dish and it does not require special attention. Therefore, it is a perfect dish for those less experienced in the kitchen. Also they will manage to get a juicy and fantastic result! 👩‍🍳 # chicken #rosmarin #italienskmat #godtno #nrkmat #smakavitalia #sunnmat #matblogg
"Macine" delicious everyday biscuits for breakfast or "Macine" delicious everyday biscuits for breakfast or tea time. During this period while "I stay home", the nostalgia for my country has grown. The idea of ​​cooking homemade Macines comes from the desire to create a healthy product for breakfast.
Cheers for the "polette"! Those who do not like meat Hurray for “polpette!” Those who do not like meatballs, raise their hands. (I don't see any) l
Gnocchi di patate. Potetgnocchi. G «Gio Gnocchi di patate. Potetgnocchi. "Giovedí gnocchi, venerdí pesce e sabato trippa". This Italian phrase, which in Norwegian means: Thursday gnocchi, Friday fish and Saturday stomach (intestines), is very well known throughout Italy, but originally it comes from Lazio / Rome.This phrase goes back to the period just after World War II and refers to the Catholic tradition of fasting meat on Fridays. The gnocchi, a nutritious and nutritious dish, was prepared on Thursdays, the day before the meatless day, where only fish and legumes were eaten. While Saturday was the day used to slaughter animals.The best parts of the animals were for the rich, while the poor could only afford to buy the smaller parts of the animals, such as stomach and feed. It was good that these portions in the wise hands of the housewives became very tasty dishes. It is common to find gnocchi on the menu on Thursdays at many restaurants in Rome / Lazio. nrkmat #godtno #matkurs #smakavitalia

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