Fish / Pesce
, Starters / Antipasti
, Summer food / Ricette estive
, Traditional dishes / Piatti tradizionali
Anchovies in green sauce (Acciughe al verde)
Anchovies in green sauce (Acciughe al verde) Anchovies in green sauce, in Piedmontese dialect "anciue al verd", is a typical starter in the regional Piedmontese cuisine. The small fish are covered by a...
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Pasta & risotto
, Vegetarian / vegetariani
Potato gnocchi stuffed with eggplant (Gnocchi di patate ripieni di melanzane)
Potato gnocchi stuffed with aubergines (Gnocchi di patate ripieni di melanzane) When we talk about gnocchi, we are talking about gnocchi made with potatoes. In Italy, from north to south, we serve them at all...
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Soups / Zuppe
, Vegetarian / vegetariani
Creamy asparagus and pea soup (Vellutata di asparagi e piselli)
Creamy asparagus and pea soup (Vellutata di asparagi e piselli) Welcome spring... with its colours, scents and flavours. After a gray winter, we need color. Do you agree with me? Green is one of the...
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Rolls with a taste of garlic and lime (Panini all'aglio e lime) In this strange period I have a lot of time to study, cook and immerse myself in some cooking themes and techniques...
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Paier / Torte salad and frittate
, Traditional dishes / Piatti tradizionali
, Vegetarian / vegetariani
Easter pie (Torta pasqualina)
Easter pie (Torta pasqualina) Each dish has its own story. The story I am going to tell you today is the story of the "torta pasqualina", an Easter pie which is a specialty prepared on the occasion of the Easter holiday,...
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Mussels gratinate (Cozze gratinate) Today I want to whet your appetite with this tasty and wonderful seafood dish which is a classic dish in southern Italy, but which is also well known and appreciated in...
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Pasta & risotto
, Uncategorized
Pasta with smoked salmon, cooking cream and vodka (Pasta con salmone affumicato, panna e vodka)
Pasta with smoked salmon, cooking cream and vodka (Pasta al salmone affumicato, panna e vodka) When I travel around the world I NEVER eat at an Italian restaurant. I know right away when...
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Cakes and other sweets / Torte
, Traditional dishes / Piatti tradizionali
Carnival sweets (Limoncini marchigiani)
Carnival sweets (Limoncini marchigiani) Limoncini is one of the most popular Carnival yeast-baked recipes with an intense citrus aroma from the Marche region where it comes from. If you are not yet familiar with limoncini, this is...
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