Fish / Pesce
, Pasta & Risotto
, Traditional dishes / Piatti tradizionali
Linguine with mussels (Linguine con le cozze)
Linguine with mussels (Linguine con le cozze) Mussels is a delicacy that is delicate and delicious. The flavors of summer, I think, although they can be enjoyed all year round. Mussels can be used on many ...
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Starters / Antipasti
, Soups / Zuppe
, Vegetarian / vegetariani
Creamy pumpkin soup with gorgonzola cheese and amaretti biscuits (Crema di zucca con gorgonzola e amaretti)
Creamy pumpkin soup with gorgonzola cheese and amaretto biscuits (Crema di zucca con gorgonzola e amaretto) I would like to give you a special recipe for this week when you celebrate "Italian cuisine" throughout the world. So thought ...
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Sesampan Tuna (Tonno al sesamo) This is a very simple recipe that enhances the beautiful taste of this fish. The tuna will keep a pink and soft meat inside, while the outside will be crispy thanks ...
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Fish / Pesce
, Pasta & Risotto
, Traditional dishes / Piatti tradizionali
Linguine with mussels (Linguine con le cozze)
Linguine with mussels (Linguine con le cozze) Mussels is a delicacy that is delicate and delicious. The flavors of summer, I think, although they can be enjoyed all year round. Mussels can be used on many ...
read more
Piedmontese beef tartar (Carne battuta al coltello) Summer is coming soon (we all hope) and the days are long and we want more to be out than being home and making ...
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Dessert / Dolci
, Traditional dishes / Piatti tradizionali
Panna cotta with sage and green apple sauce (Panna cotta alla salvia con couliss di mela verde)
Panna cotta with sage and green apple sauce (Panna cotta alla salvia con couliss di mela verde) I have not yet found anyone who does not like panna cotta. Do you have? The first time I ...
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Pasta & Risotto
, Traditional dishes / Piatti tradizionali
, Vegetarian / vegetariani
Asparagus risotto (Risotto agli asparagi)
Asparagus risotto (Risotto agli asparagi) Finally ours! Finally asparagus! You can find asparagus all year long in Norway, but those who come in the spring have a special taste and for me they also taste ...
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Gratinated fennel (Finocchi gratinati) When I made this dish at Los & co not so long ago, I had not expected and imagined such a great success. Many of them asked me about this ...
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The creamy blue potato soup (Crema di patate viola) "Vitelotte" is the right name for this unique and ancient potato variety. This blue-purple potato originates in Peru, but it is widely cultivated in France, especially in Picardy ...
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Scampi in salt crust (Gamberoni in crosta di sale) A simple fish recipe that only takes a few minutes to prepare. A chest of salt containing succulent, soft and tasty scampoos. The fast cooking ...
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