Based recipes / Ricette di base
, Pasta & risotto
, Vegetarian / vegetariani
Gnocchi (basic recipe)
Gnocchi (basic recipe) «Giovedí gnocchi, venerdí pesce e sabato trippa '. This Italian expression, which in Norwegian means: Thursday gnocchi, Friday fish and Saturday stomach (intestines), is very well known throughout Italy, but originally it comes ...
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Pasta & risotto
, Vegetarian / vegetariani
Pancakes with ricotta cheese and spinach (Crespelle Ricotta e spinaci)
Pancakes with ricotta cheese and spinach (Crespelle Ricotta e spinaci) Ricotta cheese and spinach are guaranteed a perfect marriage. I have already posted two other superfood recipes with these two products as main ingredients: oven baked omelette with ...
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Rolls with a taste of garlic and lime (Panini all'aglio e lime) In this strange period I have a lot of time to study, make and immerse myself in some cooking themes and techniques ...
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Paier / Torte salad and frittate
, Traditional dishes / Piatti tradizionali
, Vegetarian / vegetariani
Easter pie (Torta pasqualina)
Easter pie (Torta pasqualina) Each dish has its own story. The story I am going to tell you today is the story of "torta pasqualina", an Easter pie that is a specialty prepared on the occasion of the Easter holidays, ...
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Gratinated mussels (Cozze gratinate) Today I want to whet your appetite with this tasty and wonderful seafood dish which is a classic dish in southern Italy, but which is also well known and appreciated in ...
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Pasta & risotto
, Uncategorized
Pasta with smoked salmon, whipped cream and vodka (Pasta con salmone affumicato, panna e vodka)
Pasta with smoked salmon, whipped cream and vodka (Pasta al salmone affumicato, panna e vodka) When I travel around the world I NEVER eat at an Italian restaurant. I know right away when ...
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Cakes and other sweets / Torte
, Traditional dishes / Piatti tradizionali
Carnival Sweets (Limoncini marchigiani)
Carnival Sweets (Limoncini marchigiani) Limoncini is one of the most popular carnival recipes for yeast baking with an intense citrus aroma from the Marche region where it comes from. If you are not yet familiar with limoncini, this is ...
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Cakes and other sweets / Torte
, Traditional dishes / Piatti tradizionali
Carnival Sweets (Chiacchiere or Bugie)
Carnival sweets (Chiacchiere or bugie) "Chiacchiere or bugie" is one of the most beloved Italian sweets of the carnival season and is associated with this festive period. They are the carnival sweets "par excellence". They have different names depending ...
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Starters / Antipasti
, Paier / Torte salad and frittate
, Uncategorized
, Vegetarian / vegetariani
Broccoli Form Cake (Plumcake with broccoli)
Broccoli Form Cake (Plumcake con broccoli) When I think about it, I do not know anyone who does not like broccoli… and that is good. Some people think that broccoli is the king of all vegetables. Do you agree with that? ...
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Carrot and almond cakes (Le Camille) «Camille» are sweet and soft cookies with carrots and almonds. A famous Italian company started making these sweets in the 80's, and there are probably many Italians who have grown ...
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